We had a wonderful time with the new friends we met from our tour and we decided to have dinner together. We went to a traditional Peruvian restaurant and ordered Trout Cerviche and beef tenderloin with quinoa. The Cerviche was very good and so was the beef, the quinoa was a bit too salty for my taste.
The woman between us was a professor from South Dakota while the other three young adults came to learn Spanish for five weeks and all of them also from the states.
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