Thursday, June 1, 2017

Day 3 -Tokyo and Okinawa

We went back to the fish market this morning but in a decent hour as our sister-in-law arrived last night and wanted to see the market. We sampled many seafood and other local delicacies.  It was a ton of fun. No wonder it is one of the major attractions in Tokyo. 

Our other companion, Mei, was sick on the day of departure and wanted to cancel the trip. We did not learn of the emergency till much later as she was coming a day later than us.  She felt better the following day and still wanted to join us so she bought another ticket and we now meeting her at the airport and then immediately taking another flight to Okinawa.  The timing will be very tight and we just hope that her flight is on-time and that she knows her way out.  This is her first time traveling on her own with very limited English 😅.

2 comments:

  1. Hello Mary/Richard, are you sampling raw scallop and sashimi? The squid looks familiar, is it stuffed with egg? you certainly have sampled a variety of seafood!!

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  2. No raw scallops but BBQ with sea urchin - really good 😋. The squid was also BBQ - nothing special on this one. The sashimis are very fresh and much better than the ones in Van. Really love the sashimi here.

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