We had lunch at a restaurant near the park that is well known for its marinated jelly fish but unfortunately, it is not the right season. We did see some fishermen fishing for jelly fish and they can fetch some good dollars. The jelly fish usually are abundant right after the monsoon season. We order a dish called fish head noodles and it tasted really good. I also tried their famous three layer tea (palm sugar on bottom, milk in the middle and tea on top) and liked.
The orchard garden is massive but due to the wrong timing, not too many were flowering this time of the year.
We will have a very late dinner tonight and meeting two guys whom we have not seen since our McGill days. One of them is flying back from KL to meet us and he can't be back to Kuching till 9:30 pm. There will be so much to catch up!!
No comments:
Post a Comment